Spices of Sri Lanka

Sunday, February 21, 2016

curry leaves sri lankan cusin at melbourne australia lankan fest 2016

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Monday, February 8, 2016

Our Cooking Class

Posted by Cook with Chef Duminda at 12:46 AM No comments:
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Cook with Chef Duminda
i have being in Hospitality industry for last 20 years.and being Diploma holder from Ceylon Hotel School and school of tourism on 1999... And i was working in Maldives,Bahrain and some of other Asian country as well time to time. So with my past experience i came to Sri lanka to serve back... so i relay interesting to share my knowledge with my fans ....And im so happy to start tv show to my fans..cos they can see how i do thinks with my own style.
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