Spices of Sri Lanka

Saturday, April 16, 2016

Cook with Chef Duminda: i have being in Hospitality industry for last 20 years.and being Diploma holder from Ceylon Hotel School and school of tourism on 1999... And i was working in Maldives,Bahrain and some of other Asian country as well time to time. So with my past experience i came to Sri lanka to serve back... so i relay interesting to share my knowledge with my fans ....And im so happy to start tv show to my fans..cos they can see how i do thinks with my own style.

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